Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire has moved to Kingsford Country. The all-new features how-tos, recipes, product info and news about the latest in BBQ. Slow down and BBQ with Kingsford. OK, got it
Skip to content

Ribs Around the World

Take a tour of the world’s greatest ribs.

No matter where you go, there they are. Ribs. In America, it’s all about spare ribs, St. Louis ribs and baby backs, seasoned and smoked low and slow. Outside of the states, the formula varies. In Korea, thin-cut beef ribs are marinated and quickly grilled over high heat. Chinese-style pork ribs are best known for their signature bright red color. In Morocco, it’s deliciously fatty lamb ribs, and in Jamaica, they spice things up with jerk rubbed pork ribs.

  1. Southwestern Bison Ribs

    Southwest Bison Ribs

    These ribs are lean and mean, thanks to a kick of Southwestern spice.
    See Recipe

  2. Cajun Alligator Ribs

    Cajun Alligator Ribs

    Hey now, these peppery Cajun ‘gator ribs just might bite you in the bayou. See Recipe

  3. Deep Fried Ribs

    Deep Fried Ribs

    Juicy ribs, slow smoked and deep fried. This may be how rainbows are made. See Recipe

  4. Southern-Style Pork Ribs

    Southern-Style Pork Ribs

    Who doesn’t love a rack of perfectly sauced baby-back ribs?
    See Recipe

  5. Moroccan Lamb Ribs

    Moroccan Lamb Ribs

    You don’t have to haggle with spice traders for a taste of Morocco.
    See Recipe

  6. Korean Short Ribs

    Korean Short Ribs

    These Korean-style ribs may be short in size, but they’re big on flavor.
    See Recipe

  7. Chinese Char Siu Ribs

    Chinese Char Siu Ribs

    No need to adjust your screen, these bright red char siu ribs are just right. See Recipe

  8. Jamaican Jerk Ribs

    Jamaican Jerk Ribs

    Jerk spiced ribs are packed with that sticky, spicy, island-style flavor you love. See Recipe