Burgers and dogs may be staples of griling season, but when summer starts winding down, it’s time to elevate your cookout menu. These recipes showcase high-quality meats that are a cut above your average grilling fare.

1. BBQ Beef Brisket

   

   Heat management is key for creating this iconic Texas Classic.
   See Recipe

2. Grilled Tomahawk Ribeyes

   

   Steak dry rub and shallot butter take these chops over the top.
   See Recipe

3. Grilled Ahi Tuna Steak with Jalapeño Pineapple Salsa

   

   A sweet, savory, tangy, peppery, seafood-lover’s dream.
   See Recipe

4. Pork Chops with Coffee Dry Rub

   

   Coffee adds an unexpectedly sweet & smoky note to these chops.
   See Recipe

5. Smoked Moroccan Lamb Ribs

   

   You’ll have to raid the spice rack to tackle this exotic rib recipe.
   See Recipe