Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire
Grilling.com has moved to Kingsford Country. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Slow down and BBQ with Kingsford. OK, got it
Skip to content

Black Pepper Teres Major with Blue Cheese and Bacon Cream Sauce

In the mood for something different on the grill tonight? We’ll we’ve got a recipe that will definitely do the trick – a pepper crusted teres major steak finished with a rich blue cheese and bacon cream sauce. While teres major isn’t available at the local grocery store, it’s worth a call to your local butcher for this extremely tender cut of beef.

Ingredients

  • 2 teres major steaks, approximately 0.5lbs. each Kosher salt & Cracked black pepper
  • 1 tbsp. unsalted butter
  • 1 tbsp. flour
  • 1 cup whole milk
  • 2oz. Maytag blue cheese
  • 2 slices thick cut bacon, cooked and crumbled

Instructions

Season both sides of the teres major steaks liberally with Kosher salt. Refrigerate steaks for 1 hour. Remove steaks from the refrigerator and allow them to come to room temperature. Prepare grill for high-heat cooking, approximately 500 degrees. Season both sides of the steaks with cracked black pepper and additional salt.

Grill steaks for 4-5 minutes per side until they reach an internal temperature of 130 degrees for medium rare.

Remove the steaks from the grill and close the grill’s bottom vents to lower the temperature to approximately 350 degrees.

Place a small skillet on the grill and add the butter. Once the butter has melted, add the flour and stir to make a paste. Add the milk and allow it to come to a boil. Once the sauce has thickened (Approximately 2-3 minutes), stir in the blue cheese and crumbled bacon then add salt and cracked black pepper to taste.

Slice the steaks, top with the blue cheese and bacon cream sauce, and serve immediately.

Top