Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire
Grilling.com has moved to Kingsford Country. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Slow down and BBQ with Kingsford. OK, got it
Skip to content

Spiced and Smoked Rib-Eyes

  • Yields: 4 Servings
  • Cook time: 12 minutes
  • Prep time: 5 minutes

Ingredients

  • 3–4 boneless rib-eye steaks (about 2 pounds total)
  • kosher salt and ground black pepper (to taste)
  • 1½ tablespoons onion powder
  • 1½ tablespoons commercial spice
  • 4 tablespoons butter (melted)

Instructions

Build a charcoal fire for high heat direct grilling with Kingsford® charcoal.

While the grill heats, season the steaks on both sides with salt and pepper to taste. Mix the onion powder and commercial spice together, and season evenly over both sides of the steaks.

Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Baste with the melted butter during and after cooking.

Let rest for 5–10 minutes.

  1. Credit: Recipe created by Bar-B-Que Commanders competition barbecue team for the One Bite Challenge presented by Walmart category of the Kingsford® Invitational.

Recommended for you

Your reading list
Top