Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire
Grilling.com has moved to Kingsford Country. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Slow down and BBQ with Kingsford. OK, got it
Skip to content

Game Day Grilled Cheese Slider

  • Yields: 12 Servings
  • Cook time: 15 minutes
  • Prep time: 10 minutes

Ingredients

  • 1½ pounds ground beef (preferably an 80/20 blend)
  • salt and coarse ground pepper
  • 3 slices cheddar cheese
  • 3 slices mozzarella cheese
  • 6 slices white bread
  • 1 can canola cooking spray
  • 12 slices cooked bacon (cut in half)

Instructions

Prepare grill for medium-high cooking, approximately 400°F.

Gently form ground beef into 12 patties. Season both sides of burger patties liberally with salt and pepper. Set aside until ready to grill.

Sandwich one slice of cheddar and one slice of mozzarella cheese between two slices of bread. Spray the top and bottom of the cheese sandwiches with canola oil and place on the grill. Grill sandwiches for 2–3 minutes per side, gently pressing down on them with a spatula until the bread is golden brown and the cheese has melted. Remove grilled cheese sandwiches from the grill and cut into four squares.

Grill burgers until they reach an internal temperature of 160°F. Place each patty on a grilled cheese section, top with 2 small slices of bacon and another grilled cheese section. Serve immediately.

Top