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The God of Fire

You are the all-around expert on all things barbecuing. People come to you with questions and you can talk for hours. When you show up at a party, people just hand you the tongs. Barbecuing, smoking, searing, barbecue roasting—you can do it all and do it well.

Recommended BBQ: ceramic grill

A BBQ chef of your caliber deserves the utmost in barbecuing and smoking technology: a ceramic BBQ. It provides the best of both worlds for barbecuing and smoking. The thick ceramic walls and shape concentrate heat for restaurant-quality searing. The ceramic also retains heat well and is excellent for slow and low smoking for hours on end with little maintenance.

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