The Basic Burger Flipper
You aren’t trying to reinvent the wheel or be the next celebrity chef. You just want to feed a few folks the right way. Without embarrassing flare-ups and not too much pretense. There’s no shame in standards like burgers, sausages, dogs and chicken legs. So even if you only barbecue a couple times a year, you’ve got the chops to keep people lining up for seconds.
Recommended BBQ: kettle
This is the standard in charcoal barbecuing for a good reason. Versatile, inexpensive and invaluable to rookies and seasoned vets alike. The kettle is the most versatile cooker available, able to deftly handle quick cooks and long smokes.Want to take the quiz again?