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Kingsford® Australia

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    • How to: food
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  • How to: charcoal
  • How to: food
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Monday

There is no weather today.

  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday

BBQ up a mouthwatering Monday.

Try these recipes and tips for an easy and amazing weeknight meal.

Barbecue Beef Short Ribs

Get the recipe

Beer-Can Chicken

Get the recipe
  • How to: smoking

    See the steps
    How to: smoking
  • How to: bone-in chicken pieces

    See the steps
    How to: bone-in chicken pieces
  • How to: heat control

    See the steps
    How to: heat control
  • How to: hamburgers

    See the steps
    How to: hamburgers

Quick, easy, and tasty meals for the week ahead.

  • Barbecued Ahi Tuna Steak with Jalapeño Pineapple Salsa

    Get the recipe
    Barbecued Ahi Tuna Steak with Jalapeño Pineapple Salsa
  • Santa Fe Chops with Firecracker Salsa

    Get the recipe
    Santa Fe Chops with Firecracker Salsa
  • Spicy Apricot Wings

    Get the recipe
    Spicy Apricot Wings
  • Pepper and Herb Crusted Flank Steak

    Get the recipe
    Pepper and Herb Crusted Flank Steak
Kingsford
Kingsford® products
  • Original Charcoal
  • Charcoal with Hickory
  • Charcoal with Mesquite
  • Charcoal with Applewood
BBQ Guide
  • Barbecuing personality quiz
  • Kettle
  • Brazier
  • Portable
  • Hibachi
  • Ceramic BBQ
  • Santa Maria BBQ
  • Ranch Kettle
  • Bullet Smoker
  • Barrel Smoker
  • Offset Smoker
  • Vertical Smoker
How to: food
  • Hamburgers
  • Steak
  • Brisket
  • Pork ribs
  • Pork shoulder
  • Pork chops
  • Boneless, skinless chicken breasts
  • Bone-in chicken pieces
  • Beef kebabs
  • Chicken wings
  • Sausages
  • Hot dogs
  • Chicken kebabs
  • Shrimp kebabs
How to: charcoal
  • Prepare your grill
  • Charcoal storage
  • Real wood flavor
  • Light the coals
  • Heat control
  • Direct-heat grilling
  • Two-zone fire
  • Smoking
  • Coal Configurator
Where to Buy
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